Break-Even Calculator
The number every business owner needs: how many units — and how much revenue — it takes just to cover your costs before you make a dime of profit.
The break-even formula
Break-even units = Fixed costs ÷ Contribution margin
For a target profit: (Fixed costs + Target) ÷ Contribution margin
Fixed $10,000, price $50, variable $30:
Contribution margin = $20/unit → break-even = 10,000 ÷ 20 = 500 units = $25,000 in revenue.
Want $6,000 profit? (10,000 + 6,000) ÷ 20 = 800 units.
A small café has $10,000 in monthly fixed costs and $30 variable cost per order, but the kitchen can realistically only handle 300 orders a month. What price is required just to break even?
Rearranging the formula: Price = Variable cost + (Fixed costs ÷ Units) = 30 + (10,000 ÷ 300) = 30 + 33.33 = $63.33. Any price below that, and 300 orders won't cover the fixed costs — capacity, not demand, sets the price floor here.
How break-even shifts with price
| Price | Contribution margin | Break-even units |
|---|---|---|
| $40 | $10 | 1,000 |
| $45 | $15 | 667 |
| $50 | $20 | 500 |
| $55 | $25 | 400 |
| $60 | $30 | 334 |
(Fixed costs held at $10,000, variable cost at $30 throughout.) Notice the break-even count doesn't fall proportionally to the price increase — a 50% price jump from $40 to $60 cuts required units by two-thirds, not by half, because contribution margin itself is growing as a share of price.
Common break-even mistakes
- Treating break-even as a profit target rather than the zero-profit point. Units beyond break-even are where profit actually starts — use the target-profit field to translate a real profit goal into a unit count.
- Leaving semi-variable costs out of both fixed and variable buckets. Costs like utilities that have a base charge plus a usage component need to be split, or the model will understate true costs at both low and high volume.
- Assuming break-even volume is achievable just because the math works out. As the capacity example above shows, the price the math requires may be unrealistic for the market, or the unit volume needed may exceed what capacity can actually produce.
Using break-even to make decisions
Break-even turns pricing and cost questions into concrete unit targets. A price increase from $50 to $55 lifts the contribution margin to $25 and drops break-even to 400 units — a 20% reduction from a 10% price bump, because fixed costs spread over a bigger margin. That leverage is why cutting variable cost or nudging price often beats chasing volume. Pair this with the margin calculator for pricing and the markup calculator for cost-plus targets; for a solo operation, factor self-employment tax into the profit you actually keep.
Frequently asked questions
How do I calculate the break-even point?
Fixed costs ÷ (price − variable cost). $10,000 ÷ ($50 − $30) = 500 units.
What is contribution margin?
Price minus variable cost per unit — what each sale contributes to fixed costs, then profit.
How do I reach break-even faster?
Raise price, cut variable cost, or lower fixed costs — each shrinks the units needed.
How do I find the price I need with a capped sales volume?
Price = Variable cost + (Fixed costs ÷ max units). At 300 units, $10,000 fixed, $30 variable: 30 + 33.33 = $63.33.
Does break-even tell me anything about profit?
Break-even is where profit is exactly zero — every unit beyond it contributes its full margin straight to profit.
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Note: A simplified single-product model; real businesses have mixed products and semi-variable costs. Not financial advice. Last reviewed: September 2026.