Break-Even Calculator

The number every business owner needs: how many units — and how much revenue — it takes just to cover your costs before you make a dime of profit.

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Rent, salaries, insurance — costs that don't change with volume
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Materials, shipping, per-sale fees
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Price must be greater than the variable cost per unit.

Break-even point
Break-even revenue
Contribution margin / unit
Contribution margin ratio

The break-even formula

Contribution margin = Price − Variable cost
Break-even units = Fixed costs ÷ Contribution margin
For a target profit: (Fixed costs + Target) ÷ Contribution margin
Worked example

Fixed $10,000, price $50, variable $30:

Contribution margin = $20/unit → break-even = 10,000 ÷ 20 = 500 units = $25,000 in revenue.

Want $6,000 profit? (10,000 + 6,000) ÷ 20 = 800 units.

Worked example — solving for price when volume is capped

A small café has $10,000 in monthly fixed costs and $30 variable cost per order, but the kitchen can realistically only handle 300 orders a month. What price is required just to break even?

Rearranging the formula: Price = Variable cost + (Fixed costs ÷ Units) = 30 + (10,000 ÷ 300) = 30 + 33.33 = $63.33. Any price below that, and 300 orders won't cover the fixed costs — capacity, not demand, sets the price floor here.

How break-even shifts with price

PriceContribution marginBreak-even units
$40$101,000
$45$15667
$50$20500
$55$25400
$60$30334

(Fixed costs held at $10,000, variable cost at $30 throughout.) Notice the break-even count doesn't fall proportionally to the price increase — a 50% price jump from $40 to $60 cuts required units by two-thirds, not by half, because contribution margin itself is growing as a share of price.

Common break-even mistakes

Using break-even to make decisions

Break-even turns pricing and cost questions into concrete unit targets. A price increase from $50 to $55 lifts the contribution margin to $25 and drops break-even to 400 units — a 20% reduction from a 10% price bump, because fixed costs spread over a bigger margin. That leverage is why cutting variable cost or nudging price often beats chasing volume. Pair this with the margin calculator for pricing and the markup calculator for cost-plus targets; for a solo operation, factor self-employment tax into the profit you actually keep.

Frequently asked questions

How do I calculate the break-even point?

Fixed costs ÷ (price − variable cost). $10,000 ÷ ($50 − $30) = 500 units.

What is contribution margin?

Price minus variable cost per unit — what each sale contributes to fixed costs, then profit.

How do I reach break-even faster?

Raise price, cut variable cost, or lower fixed costs — each shrinks the units needed.

How do I find the price I need with a capped sales volume?

Price = Variable cost + (Fixed costs ÷ max units). At 300 units, $10,000 fixed, $30 variable: 30 + 33.33 = $63.33.

Does break-even tell me anything about profit?

Break-even is where profit is exactly zero — every unit beyond it contributes its full margin straight to profit.

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Note: A simplified single-product model; real businesses have mixed products and semi-variable costs. Not financial advice. Last reviewed: September 2026.